Registrations

Company & Business Registrations

From your first incorporation to a cross-border entity, pick the structure you need.

Compliance

Stay Ahead of Every Deadline

Statutory and regulatory filings we manage, tracked on one compliance calendar.

IPR

Protect What You've Built

Register, defend and manage the intellectual property that makes your business yours.

Taxation

Direct Tax, Indirect Tax & Advisory

From routine return filing to cross-border tax structuring and litigation support.

Consultation

Talk to a Specialist, Not a Ticket Queue

A short conversation with our team is the fastest way to get a clear, personalised plan.

More

Quick Links

Learn more about us or explore our presence across countries.

About India Careers Malaysia Terms & Conditions Singapore
robo-img
Hisho & Kanri
Hello! How can we help?

We provide accounting, compliance,
and advisory services.

Halal Certification

Prove it's halal before it reaches the shelf.

Halal Certification is the formal process of verifying that a food, cosmetic, pharmaceutical, or logistics operation complies with Islamic dietary and processing law — from where ingredients are sourced, to how they're handled, stored, and kept free of cross-contact with non-halal substances at every stage of production.

It's also what unlocks the shelf itself. Retailers across the GCC, Malaysia, Indonesia, and other halal-regulated markets simply won't stock an uncertified product, and customs authorities in those countries can hold or reject shipments that arrive without valid certification — which is why manufacturers bring in a halal compliance specialist rather than guessing at the standard.

Talk to a Halal Certification Expert Check Product Eligibility
0Certificates Issued
0Markets Accepted In
0Avg. Turnaround
0Audit Pass Rate
Trusted in 40+ markets*
Halal Certification Body
Halal Certificate
Certifying compliance with Islamic dietary & processing standards
Product CategoryFood & Beverage
Halal StandardSharia-Compliant
Validity1 Year
StatusCertified
GCC MY ID SG AE SA EU UK
How It Works

How certification verifies your supply chain, end to end

Halal status isn't judged on the finished product alone — it's traced back through every ingredient and process step that touched it. Here's the path an application takes from raw material to a certified product on the shelf.

Raw Material Sourcing

Ingredients traced back to halal-certified suppliers

On-Site Audit

Facility inspected for process and segregation compliance

Committee Approval

Certification body reviews findings and signs off

Certified Product to Market

Halal logo licensed for packaging and retail

Certification Types

Which Halal Certification does your business need?

The right certification depends on what you make and where it's headed — here's the full lineup of halal certifications we help businesses obtain.

Food & Beverage Halal Certification

Covers packaged food, beverages, and ingredients — the most common certification for manufacturers selling into halal-regulated markets.

Most Common

Slaughter (Zabiha) Certification

Verifies that meat and poultry processing units follow Islamic slaughter requirements from handling through packaging.

Cosmetics & Personal Care Certification

Confirms skincare, haircare, and personal-care formulations are free of haram ingredients and cross-contact during production.

Pharmaceutical & Nutraceutical Certification

Applies halal compliance checks to capsules, supplements, and medicines, including excipients and coating materials.

Halal Logistics & Storage Certification

Certifies warehouses, cold chains, and transport fleets to prevent contamination between halal and non-halal cargo.

Restaurant & Food Service Certification

Covers kitchens, catering operations, and outlets serving halal food directly to consumers.

Ingredient / Raw Material Certification

Certifies individual ingredients or additives supplied to other halal-certified manufacturers further down the chain.

Halal Export Certification

Aligns your certificate with the specific standard required by the destination market's accepted halal accreditation body.

The Process

From application to certified logo, in eight steps

Here's exactly what happens between submitting your application and licensing the halal mark for your packaging.

1

Application & Product Review

We review your product range and formulations to scope exactly what needs certifying.

2

Documentation Submission

Ingredient lists, supplier halal certificates, and standard operating procedures are compiled and submitted.

3

Compliance Gap Assessment

We flag any ingredient, process, or supplier gaps against the target halal standard before the audit is booked.

4

On-Site Facility Audit

A halal auditor inspects the production line, storage, and segregation practices in person.

5

Sample Testing, Where Applicable

Lab testing checks for cross-contamination or trace haram substances in sensitive product categories.

6

Non-Conformance Correction

Any findings from the audit are corrected and re-verified before the file moves to review.

7

Certification Committee Review

The halal certification body's committee reviews the full file and approves issuance.

8

Certificate Issuance & Logo Licensing

Your Halal Certificate is issued and the halal mark is licensed for use on packaging and marketing.

Eligibility

Who can apply for Halal Certification?

Standards differ slightly by certifying body and destination market, but most applications share the same baseline requirements.

Registered Manufacturer or Processor

A licensed food, cosmetic, pharmaceutical, or logistics business with a valid manufacturing or trade registration.

Halal-Certified Ingredient Sourcing

All ingredients and additives traceable to suppliers holding valid halal certification of their own.

No Cross-Contact With Haram Substances

Production lines free from contact with pork derivatives, alcohol, or non-zabiha meat at any processing stage.

Validated Shared or Dedicated Lines

Shared production equipment must follow documented cleaning and changeover protocols between runs.

Appointed Halal Supervisor

A designated in-house contact responsible for maintaining halal compliance day to day.

Alignment With the Target Standard

Compliance with the specific halal standard accepted in your destination market, which we help confirm upfront.

100%* Ingredient Traceability

Full Traceability Requirement

Every ingredient in a certified product must be traceable back to its source. There's no partial credit here — the exact documentation expected varies by certifying body, but the traceability bar itself doesn't move.

Paperwork

Documents you'll need to keep handy

Gathering these upfront is the single biggest thing you can do to speed up your halal certification audit.

Ingredient List

With source and supplier detail

Process Flow Chart

Mapping every manufacturing stage

Supplier Halal Certificates

For all raw materials and additives

Facility Layout Plan

Showing segregation and storage areas

Standard Operating Procedures

Covering handling and hygiene practices

Manufacturing / Trade Licence

Proof of registered business operations

Labels & Packaging Artwork

For halal mark placement review

Cleaning & Sanitation Records

Evidence of changeover protocols

Why It's Worth It

What the certification actually buys you

Beyond market access, halal certification changes how your brand is perceived — and who's willing to stock it.

01

Access to a Global Halal Market

Opens the door to one of the world's largest consumer bases, spanning food, cosmetics, and pharmaceuticals.

02

Higher Consumer Trust

A recognised halal mark signals verified quality and ethical sourcing to halal-conscious buyers.

03

Entry Into Halal-Regulated Markets

Meets the mandatory shelf and import requirement across the GCC, Malaysia, Indonesia, and beyond.

04

Premium Positioning

Halal certification is increasingly read as a broader quality and ethical sourcing signal, beyond religious compliance alone.

05

Smoother Customs Clearance

Reduces the chance of holds or rejections at customs desks in halal-regulated countries.

06

Stronger Retailer Relationships

Distributors and retail chains in halal markets prefer suppliers who arrive pre-certified.

07

A Competitive Edge

Sets your product apart from uncertified competitors on the same retail shelf.

08

Long-Term Export Growth

Once your process is certified, expanding into new halal markets becomes a far shorter step.

After Certification

Staying certified, year after year

The certificate isn't a one-time badge — here's what keeps it valid and defensible after it's issued.

Annual Surveillance Audits

Periodic re-inspection of the facility to confirm ongoing compliance with the certified standard.

Certificate Renewal

Renewal filed ahead of the expiry date to avoid a lapse in certified status.

Supply Chain Monitoring

Ongoing checks that every supplier in the chain maintains their own valid halal certification.

Formulation Change Notifications

Any ingredient or process change is reported and re-assessed before it reaches production.

Logo Usage Compliance

The halal mark is used strictly within the terms of the licensing agreement on packaging and marketing.

Non-Conformance Reporting

Any deviation is reported and corrected promptly to keep the certificate in good standing.

Why Hisho & Kanri

Certification handled by people who audit this daily

We've guided enough facilities through halal certification to know exactly where audits get flagged — and how to prepare so they don't.

Experienced Halal Auditors

Specialists who assess production lines and supply chains against halal standards every week.

Fast-Track Processing

Documentation and audits scheduled without the delays that push certification timelines out.

Multi-Standard Expertise

Working knowledge of the standards accepted across different halal-regulated export markets.

Transparent Process

You see every audit finding and status update, not just a certificate at the end.

Dedicated Support

One point of contact from your first application through every annual renewal.

Confidential Handling

Your formulations and supplier documentation handled under strict confidentiality.

FAQ

Common questions about Halal Certification

Can't find your question here? Use the form alongside this page and we'll answer it directly.

It's formal verification that a product or facility complies with Islamic dietary and processing law — covering ingredient sourcing, handling, and protection from cross-contact with haram substances throughout production.

Food and beverages most commonly, but also cosmetics, pharmaceuticals, nutraceuticals, and logistics operations that touch these products along the supply chain.

It refers to the Islamic method of slaughter required for meat and poultry to be considered halal, covering the process, the handler, and the invocation made at the time of slaughter.

Typically around 15 working days from complete documentation to certificate issuance, though it varies with facility size and audit findings.

Ingredient lists, supplier halal certificates, process flow charts, and standard operating procedures are the core set — see the Documents section above for the full list.

Most certificates are valid for one year from issuance, subject to passing annual surveillance audits, after which renewal is required.

Often, yes — different markets recognise different accrediting bodies, so we confirm which standard your destination market accepts before you apply.

An auditor inspects sourcing records, production lines, storage, and cleaning protocols in person to confirm what's on paper matches the facility floor.

Yes, provided it follows documented cleaning and changeover protocols between halal and non-halal runs that satisfy the certifying body.

Because we guide facilities through audits daily, keep you informed at every stage, and stay on hand for renewals long after the first certificate is issued.